Strong Bitter Recipe - Bitter

Recipe Info

Recipe Image

Bitter

by on
All Grain
4.5 Gallon(s)
5.5 Gallon(s)
60 min
75%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Munich - Light 10L - US, Maris Otter Pale - UK, Crystal 45L - UK, Willamette Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

12% - Munich - Light 10L - US
1
35
10
Mash
82% - Maris Otter Pale - UK
7
38
3
Mash
6% - Crystal 45L - UK
0.5
34
45
Mash

Hops

Willamette
1.2
Pellet
Boil
60 min(s)
5
24.7
Willamette
1
Pellet
Boil
10 min(s)
5
7.5

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bitter
Strong Bitter
  • 4.50 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.011 FG
  • 32.1 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 8.2° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 176 per 12oz Calories
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