long point german lager Recipe

Recipe Info

Recipe Image

long point german lager

by on
All Grain
30 Gallon(s)
31 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - Dextrine Malt - US, Saaz Hops, Wyeast Pilsen Lager 2007 Homebrew Yeast.

Fermentables

95% - 2-Row - US
60
37
1
Mash
5% - Carapils - Dextrine Malt - US
3
33
1
Mash

Hops

Saaz
10
Pellet
Boil
60 min(s)
3.8
22.4
Saaz
5
Pellet
Boil
20 min(s)
3.8
6.8

Yeast

Wyeast Pilsen Lager 2007
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

long point german lager
  • 30.00 Gallons Liters Batch Size
  • 31.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.016 FG
  • 29.2 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 2.5° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 195 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Ballast Point California Pale ...

All Grain Recipe
by Brewer 121114 8/7/2022 7:36:15 AM

Gukenshtupid Premium Pale Lage...

Czech Premium Pale Lager
by Brewer 116518 8/5/2022 10:57:05 PM

2nd try

All Grain + Extract Recipe
by Brewer 129094 7/31/2022 7:47:31 AM

Golden Pre-Prohibition Lager

Pre-Prohibition Lager
by Brewer 129180 7/27/2022 5:39:16 PM

Help support Brewgr and buy your ingredients from MoreBeer

MoreBeer! Is Now Open On The East!

Or consider a donation via PayPal

© 2022 by brewgr.com. All Rights Reserved. v2.2.2