German Hefe Recipe

Recipe Info

Recipe Image

German Hefe

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Wheat - CA, Floor-Malted Bohemian Pilsner - DE, Tettnang Hops, Hallertauer Mittelfrüh Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast.

Fermentables

70% - Pale Wheat - CA
7
36
2
Mash
30% - Floor-Malted Bohemian Pilsner - DE
3
38
1
Mash

Hops

Tettnang
1
Pellet
Boil
60 min(s)
4.5
16.4
Hallertauer Mittelfrüh
1
Pellet
Boil
15 min(s)
4.3
7.8

Yeast

Wyeast Weihenstephan Weizen 3068
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

German Hefe
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 24.1 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 3.5° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 184 per 12oz Calories
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