American Amber Ale Recipe - Ambr Rye
American Amber Ale
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Ambr Rye
by dep0952 on 6/25/2022
All Grain + Extract
3.38 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Lactose - Milk Sugar - US, Rye - DE, Melanoidin Malt - US, CaraPils Copper, Pale Chocolate - UK, Magnum Hops, Chinook Hops, Centennial Hops, Fermentis Saflager W-34/70 Homebrew Yeast.
56% - Dry Malt Extract - Light - US
1% - Lactose - Milk Sugar - US
9% - Melanoidin Malt - US
Fermentis Saflager W-34/70
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Ambr Rye
American Amber Ale
-
3.38
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.045
OG
-
1.010
FG
-
30.9 IBU (tinseth)
Bitterness
-
0.69
BG:GU
-
13.8° SRM
Color
-
75%
Efficiency
-
4.5% ABV
Alcohol
-
149 per 12oz
Calories
Clone This Recipe
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