American Amber Ale Recipe - Ambr Rye

Recipe Info

Recipe Image

Ambr Rye

by on
All Grain + Extract
3.38 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Lactose - Milk Sugar - US, Rye - DE, Melanoidin Malt - US, CaraPils Copper, Pale Chocolate - UK, Magnum Hops, Chinook Hops, Centennial Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

56% - Dry Malt Extract - Light - US
3
50
4
Extract
1% - Lactose - Milk Sugar - US
0.0625
41
1
Late
19% - Rye - DE
1
0
3
Mash
9% - Melanoidin Malt - US
0.5
0
20
Mash
9% - CaraPils Copper
0.5
0
30
Mash
5% - Pale Chocolate - UK
0.25
0
180
Mash

Hops

Magnum
0.5
Pellet
Boil
40 min(s)
12
30.9
Chinook
1
Pellet
DryHop
0 day(s)
13
0.0
Centennial
0.5
Pellet
DryHop
0 day(s)
10.5
0.0

Yeast

Fermentis Saflager W-34/70
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ambr Rye
American Amber Ale
  • 3.38 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.010 FG
  • 30.9 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 13.8° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 149 per 12oz Calories
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