American Wheat Beer Recipe - Session summer wheat

Recipe Info

Recipe Image

Session summer wheat

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Kit beer from AIH per instructions

Fermentables

6% - Flaked Oats - US
0.5
37
1
Mash
6% - Flaked Wheat - US
0.5
35
2
Mash
67% - Liquid Malt Extract - Light - US
6
35
4
Extract
11% - Liquid Malt Extract - Wheat - US
1
35
3
Extract
11% - Carapils - Dextrine Malt - US
1
33
1
Mash

Hops

4 hbu
0.5
Pellet
Boil
60 min(s)
7.3
12.8
Simcoe
1
Pellet
Boil
5 min(s)
13
9.1

Yeast

omega kveik voss
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Start 3 gallons heat to to 150 add bag with wheat and oats
2.
20 mins pull bag then heat to boil
3.
60 min with hbu hops last 10 cascade Cool to 100 then pitch Voss

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Session summer wheat
American Wheat Beer
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.013 FG
  • 21.8 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 5.1° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 199 per 12oz Calories
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