American Pale Ale Recipe - Blood Knife
American Pale Ale
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Blood Knife
by Brewer 105956 on 6/21/2022
Recipe Type: All Grain
Batch Size: 90 Gallon(s)
Boil Size: 91 Gallon(s)
Boil Time: 90 min
Efficiency: 75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - US, Citra Hops, Mosaic Hops, sabro Hops, LalBrew Kveik Ale Yeast Homebrew Yeast.
name
LalBrew Kveik Ale Yeast
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Blood Knife
American Pale Ale
90.00
Gallons
Liters
Batch Size
91.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.054
OG
1.012
FG
39.5 IBU (tinseth)
Bitterness
0.74
BG:GU
3.1 ° SRM
Color
75%
Efficiency
5.3 % ABV
Alcohol
179 per 12oz
Calories
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