American Pale Ale Recipe - Blood Knife

Recipe Info

Recipe Image

Blood Knife

by on
All Grain
90 Gallon(s)
91 Gallon(s)
90 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - US, Citra Hops, Mosaic Hops, sabro Hops, LalBrew Kveik Ale Yeast Homebrew Yeast.

Fermentables

83% - 2-Row - US
145
37
1
Mash
17% - Vienna - US
30
36
4
Mash

Hops

Citra
10
Pellet
Boil
30 min(s)
12
18.8
Mosaic
10
Pellet
Boil
10 min(s)
12.7
9.4
sabro
10
Pellet
Boil
10 min(s)
15.2
11.3
sabro
10
Pellet
FlameOut
0 min(s)
15.2
0.0
Mosaic
10
Pellet
FlameOut
0 min(s)
12.7
0.0

Yeast

LalBrew Kveik Ale Yeast
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blood Knife
American Pale Ale
  • 90.00 Gallons Liters Batch Size
  • 91.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.054 OG
  • 1.012 FG
  • 39.5 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 3.1° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 179 per 12oz Calories
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