Clone Of DRY DOCK BREAKWATER PALE ALE NB Recipe

Recipe Info

Recipe Image

Clone Of DRY DOCK BREAKWATER PALE ALE NB

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Rahr 2-Row, Briess Caramel 60L, Belgian Aromatic - BE, Chinook Hops, Citra Hops, Wyeast American Ale 1056 Homebrew Yeast.

This recipe was cloned from DRY DOCK BREAKWATER PALE ALE NB.

Fermentables

93% - Rahr 2-Row
9
34
4
Mash
4% - Briess Caramel 60L
0.375
34
60
Mash
3% - Belgian Aromatic - BE
0.3125
36
26
Mash

Hops

Chinook
0.25
Pellet
Boil
60 min(s)
13
13.8
Chinook
0.25
Pellet
Boil
45 min(s)
13
12.6
Chinook
0.2
Pellet
Boil
30 min(s)
13
8.5
Chinook
0.5
Pellet
Boil
15 min(s)
13
13.6
Chinook
0.5
Pellet
Boil
2 min(s)
13
2.3
Citra
0.5
Pellet
DryHop
1 day(s)
12
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of DRY DOCK BREAKWATER PALE ALE NB
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 50.8 IBU (brewgr) Bitterness
  • 1.03 BG:GU
  • 8.9° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 165 per 12oz Calories
Clone This Recipe

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