Belgian Tripel Recipe - Tom Bomb de Dill
Belgian Tripel
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Tom Bomb de Dill
by Davenbob on 6/16/2022
All Grain + Extract
25 Liter(s)
30 Liter(s)
60 min
65%
Strong Ale using Motueka and Sorachi Ace.
17% - Dry Malt Extract - Light - US
3% - Acidulated Malt - DE
3% - Carapils - Dextrine Malt - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Tom Bomb de Dill
Belgian Tripel
-
25.00
Gallons
Liters
Batch Size
-
30.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.077
OG
-
1.015
FG
-
32.1 IBU (tinseth)
Bitterness
-
0.42
BG:GU
-
5.5° SRM
Color
-
65%
Efficiency
-
8.0% ABV
Alcohol
-
262 per 12oz
Calories
Clone This Recipe
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