British Golden Ale Recipe - Golden Pale low alcohol attempt.

Recipe Info

Recipe Image

Golden Pale low alcohol attempt.

by on
All Grain
5 Liter(s)
6.5 Liter(s)
60 min
75%
Based on British golden ale but mashed at a temperature above 75? to reduce amount of available sugars from Barley.

This recipe was cloned from Golden Pale.

Fermentables

69% - Maris Otter Pale - UK
0.7
38
3
Mash
30% - Dark Crystal 80L - UK
0.3
33
80
Mash
1% - Chocolate - UK
0.01
34
425
Mash

Hops

Perle
8
Leaf
Boil
30 min(s)
8.3
24.4
Cascade
10
Pellet
FlameOut
0 min(s)
5.8
0.0

Yeast

White Labs Belgian Ale WLP550
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Single Mash
Infusion
78
30 min

Special Instructions

1.
After flame out add cascade at 80?C
2.
Boil, 30 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Golden Pale low alcohol attempt.
British Golden Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.009 FG
  • 24.4 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 22.4° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 151 per 12oz Calories
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