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Mirror Pondo calryssian Recipe

Recipe Info

Recipe Image

Mirror Pondo calryssian

by Chu on 6/14/2022

from tasting notes

Recipe Type: All Grain

Batch Size: 3 Gallon(s)

Boil Size: 4 Gallon(s)

Boil Time: 60 min

Efficiency: 75%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 20 - US, Caramel Pils - DE, Munich - Light 10L - US, Cascade Hops, White Labs British Ale WLP005 Homebrew Yeast.

Fermentables

71% - 2-Row - US

lbkg 5

ppg 37

L 1

use Mash

14% - Caramel/Crystal 20 - US

lbkg 1

ppg 35

L 20

use Mash

7% - Caramel Pils - DE

lbkg 0.5

ppg 34

L 8

use Mash

7% - Munich - Light 10L - US

lbkg 0.5

ppg 35

L 10

use Mash

7 lb kg total fermentables

Hops

Cascade

oz g 0.75

type Pellet

usage Boil

time 60 min(s)

AA 5.8

IBU 24.4

Cascade

oz g 0.5

type Pellet

usage Boil

time 30 min(s)

AA 5.8

IBU 12.5

Cascade

oz g 0.5

type Pellet

usage Boil

time 15 min(s)

AA 5.8

IBU 8.1

Cascade

oz g 0.5

type Pellet

usage FlameOut

time 0 min(s)

AA 5.8

IBU 0.0

Cascade

oz g 0.75

type Pellet

usage DryHop

time 1 day(s)

AA 5.8

IBU 0.0

3 oz g total hops

IBU Formula:

Yeast

name White Labs British Ale WLP005

attenuation 77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mirror Pondo calryssian

3.00 Gallons Liters Batch Size
4.00 Gallons Liters Boil Size
60 min Boil Time
1.064 OG
1.015 FG
44.9 IBU (tinseth) Bitterness
0.71 BG:GU
8.0° SRM Color
75% Efficiency
6.3% ABV Alcohol
215 per 12oz Calories

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