Double IPA Recipe - Flying High IPA - Paul

Recipe Info

Recipe Image

Flying High IPA - Paul

by on
All Grain
10 Gallon(s)
13 Gallon(s)
60 min
75%
Paul's latest IPA brewed: June 2022

Fermentables

83% - 2-Row - US
25
37
1
Mash
13% - Flaked Oats - US
4
37
1
Mash
3% - Carapils - DE
1
33
2
Mash

Hops

Columbus
3
Pellet
Boil
60 min(s)
15
63.6
Mosaic
4
Pellet
FlameOut
0 min(s)
12.7
0.0
Cascade
3
Pellet
FlameOut
0 min(s)
5.8
0.0
Mosaic
8
Pellet
DryHop
10 day(s)
12.7
0.0
Cascade
4
Pellet
DryHop
10 day(s)
5.8
0.0
Citra
4
Pellet
DryHop
0 day(s)
12
0.0
Simcoe
4
Pellet
DryHop
0 day(s)
13
0.0

Yeast

LP 066 London Fog
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Flying High IPA - Paul
Double IPA
  • 10.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.083 OG
  • 1.025 FG
  • 63.6 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 3.3° SRM Color
  • 75% Efficiency
  • 7.5% ABV Alcohol
  • 289 per 12oz Calories
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