Kölsch Recipe - Scotts Apartment Brewer Kolsch

Recipe Info

Recipe Image

Scotts Apartment Brewer Kolsch

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
Water (ppm): Ca: 27, Mg: 3, Na: 13, SO4: 12, Cl: 67, HCO3: 0 Add 1g Epsom, 1g NaCl, and 3g CaCl to 8 gal (28 L) of distilled water Ferment at 60 F (15 C) for 10-14 days, then package and lager at 33 F (1 C) for two more weeks. Alternatively use gelatin or other fining agents to clarify the beer.

Fermentables

87% - Pilsner - DE
8.5
38
1
Mash
10% - Wheat Malt - DE
1
37
2
Mash
3% - Acidulated Malt - DE
0.3
27
3
Mash

Hops

Hallertauer Mittelfrüh
1.75
Pellet
Boil
60 min(s)
3.7
24.3
Hallertauer Mittelfrüh
0.5
Pellet
Boil
15 min(s)
3.7
3.4

Yeast

Wyeast Kölsch 2565
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Beta-Glucan Rest
Decoction
145
45 min
Acid Rest
Decoction
162
30 min
Mash-Out
Decoction
168
10 min

Special Instructions

1.
145 F (63 C) for 45 min
2.
162 F (72 C) for 30 min
3.
168 F for mash out 10 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Scotts Apartment Brewer Kolsch
Kölsch
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 27.7 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 2.6° SRM Color
  • 70% Efficiency
  • 5.0% ABV Alcohol
  • 172 per 12oz Calories
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