American Pale Ale Recipe - Clone Of Paul's Pale Ale 2.0

Recipe Info

Recipe Image

Clone Of Paul's Pale Ale 2.0

by on
All Grain
8 Liter(s)
11.7854 Liter(s)
60 min
78%
60min at 154F /67.8c

This recipe was cloned from Paul's Pale Ale 2.0.

Fermentables

71% - 2-Row - US
1.3944
37
1
Mash
13% - White Wheat - US
0.2614
40
2
Mash
4% - Flaked Barley - US
0.0872
32
2
Mash
4% - Flaked Corn - US
0.0872
37
1
Mash
7% - Caramel/Crystal 60 - US
0.1307
36
60
Mash

Hops

Centennial
5.4467
Pellet
Boil
60 min(s)
10.4
16.5
Centennial
5.4467
Pellet
Boil
0 min(s)
10.4
0.0
Cascade
5.4467
Pellet
Boil
0 min(s)
8.6
0.0
Amarillo
10.8933
Pellet
Boil
10 min(s)
7
8.1
Citra
10.8933
Pellet
Boil
10 min(s)
12.3
14.2

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
60 min @ 154

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Paul's Pale Ale 2.0
American Pale Ale
  • 8.00 Gallons Liters Batch Size
  • 11.79 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.011 FG
  • 38.8 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 7.5° SRM Color
  • 78% Efficiency
  • 6.2% ABV Alcohol
  • 198 per 12oz Calories
Clone This Recipe

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