Belgian Blonde slash Pale Ale Recipe

Recipe Info

Recipe Image

Belgian Blonde slash Pale Ale

by on
All Grain
45 Liter(s)
49 Liter(s)
30 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Abbey Malt - DE, Cane Sugar - US, Merkur Hops, Styrian Goldings Hops, Saaz Hops, White Labs Abbey Ale WLP530 Homebrew Yeast.

Fermentables

78% - Pilsner - BE
9
36
2
Mash
17% - Abbey Malt - DE
2
33
19
Mash
4% - Cane Sugar - US
0.5
46
0
Late

Hops

Merkur
25
Pellet
Boil
30 min(s)
10.6
10.6
Styrian Goldings
59
Pellet
Boil
30 min(s)
4.2
9.9
Saaz
75
Pellet
Boil
15 min(s)
3.4
6.6

Yeast

White Labs Abbey Ale WLP530
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Blonde slash Pale Ale
  • 45.00 Gallons Liters Batch Size
  • 49.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.059 OG
  • 1.012 FG
  • 27.2 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 7.5° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 195 per 12oz Calories
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