Koonawarra Hill Brewery Bush Basher Hazy IPA Recipe

Recipe Info

Recipe Image

Koonawarra Hill Brewery Bush Basher Hazy IPA

by on
All Grain
11 Liter(s)
15 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Dextrine Malt - UK, Wheat Malt - DE, Magnum Hops, Citra Hops, Nelson Sauvin Hops, Simcoe Hops, Galaxy Hops, El Dorado Hops, Willamette Hops, Lallemand Verdant IPA Homebrew Yeast.

Fermentables

83% - Pale Ale - US
2.5
37
3
Mash
3% - Dextrine Malt - UK
0.1
33
2
Mash
13% - Wheat Malt - DE
0.4
37
2
Mash

Hops

Magnum
3
Pellet
Boil
60 min(s)
12
7.4
Citra
12
Pellet
Boil
5 min(s)
12
5.9
Nelson Sauvin
12
Pellet
Boil
5 min(s)
11.3
5.6
Simcoe
12
Pellet
Boil
5 min(s)
13
6.4
Galaxy
12
Pellet
Boil
5 min(s)
14.2
7.0
El Dorado
12
Pellet
Boil
5 min(s)
16
7.9
Willamette
12
Pellet
Boil
5 min(s)
5
2.5
Citra
13
Pellet
DryHop
5 day(s)
12
0.0
Simcoe
13
Pellet
DryHop
5 day(s)
13
0.0
Willamette
13
Pellet
DryHop
5 day(s)
5
0.0
Nelson Sauvin
13
Pellet
DryHop
5 day(s)
11.3
0.0
Galaxy
13
Pellet
DryHop
5 day(s)
14.2
0.0
El Dorado
13
Pellet
DryHop
5 day(s)
16
0.0

Yeast

Lallemand Verdant IPA
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Koonawarra Hill Brewery Bush Basher Hazy IPA
  • 11.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.014 FG
  • 42.5 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 5.4° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 212 per 12oz Calories
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