Witbier Recipe - Clone Of Kolschy belgiany ale

Recipe Info

Recipe Image

Clone Of Kolschy belgiany ale

by on
All Grain
10 Liter(s)
30 Liter(s)
60 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat - BE, Pilsner - BE, Vienna - DE, Hallertau Hops, hull melon Hops, Fermentis Safbrew T-58 Homebrew Yeast.

This recipe was cloned from Kolschy belgiany ale.

Fermentables

12% - Wheat - BE
0.28
37
2
Mash
43% - Pilsner - BE
1
36
3
Mash
45% - Vienna - DE
1.04
37
6
Mash

Hops

Hallertau
20
Pellet
Boil
60 min(s)
4.2
20.7
hull melon
8
Pellet
FlameOut
0 min(s)
6.7
0.0

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
add honey at flameout

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Kolschy belgiany ale
Witbier
  • 10.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.016 FG
  • 20.7 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 6.4° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 179 per 12oz Calories
Clone This Recipe

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