Honey Pale Ale Recipe

Recipe Info

Recipe Image

Honey Pale Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - DE, Honey - US, Melanoidin Malt - US, Aromatic Malt - UK , Mt. Hood Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Gypsum, Lactic Acid, Pink Salt.

Fermentables

73% - 2-Row - US
8
37
1
Mash
5% - Carapils - DE
0.5
33
2
Mash
9% - Honey - US
1
35
1
Late
5% - Melanoidin Malt - US
0.5
37
20
Mash
9% - Aromatic Malt - UK
1
35
20
Mash

Hops

Mt. Hood
1
Pellet
Boil
60 min(s)
5.8
19.8
Cascade
1
Pellet
Boil
30 min(s)
9.4
24.7

Yeast

Fermentis Safale US-05
81%

Other Stuff

Gypsum
2
tbsp
Mash
Lactic Acid
1.5
tsp
Mash
Pink Salt
1
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Honey Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.012 FG
  • 44.5 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 6.3° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 207 per 12oz Calories
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