American IPA Recipe - 2nd Annual Tan and Swole Ale TASA

Recipe Info

Recipe Image

2nd Annual Tan and Swole Ale TASA

by on
All Grain
2.1 Gallon(s)
2.5 Gallon(s)
60 min
75%
Based on Everyday Red, with flaked barley (to use it up). Little more bitter, only 60min and flameout additions, plus dry hopping.

Fermentables

75% - 2-Row - US
3
37
1
Mash
12% - Flaked Barley - US
0.5
32
2
Mash
12% - Crystal 140L - UK
0.5
33
140
Mash

Hops

Columbus
0.4
Pellet
Boil
60 min(s)
16.3
58.3
Centennial
0.8
Pellet
FlameOut
0 min(s)
10.5
0.0
Amarillo
1
Pellet
DryHop
7 day(s)
9
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Gypsum
0.5
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

2nd Annual Tan and Swole Ale TASA
American IPA
  • 2.10 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 58.3 IBU (tinseth) Bitterness
  • 1.14 BG:GU
  • 17.4° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 169 per 12oz Calories
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