American Pale Ale Recipe - SKA Braumeister IPA

Recipe Info

Recipe Image

SKA Braumeister IPA

by on
All Grain
10.5 Liter(s)
12.5 Liter(s)
60 min
83%
Experimental brew, first brew on new equipment.

Fermentables

85% - Pale 2-Row - UK
2.17
32
2
Mash
11% - Cara Malt - UK
0.28
35
17
Mash
4% - Chit Malt
0.1
23
1
Mash

Hops

Simcoe
6
Pellet
Boil
60 min(s)
13.1
18.4
Amarillo
3
Pellet
Boil
20 min(s)
8.9
3.8
Mosaic
3
Pellet
Boil
20 min(s)
13.2
5.6
Amarillo
3
Pellet
Boil
10 min(s)
8.9
2.3
Mosaic
3
Pellet
Boil
10 min(s)
13.2
3.4
Amarillo
8
Pellet
DryHop
2 day(s)
8.9
0.0
Mosaic
8
Pellet
DryHop
2 day(s)
13.2
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Infusion
56
15 min
Maltose Rest
Infusion
63
35 min
Saccharification Rest
Infusion
71
25 min
Mash-Out
Infusion
78
10 min

Special Instructions

1.
Ferment at 19C - 0.5C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SKA Braumeister IPA
American Pale Ale
  • 10.50 Gallons Liters Batch Size
  • 12.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.010 FG
  • 33.4 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 5.9° SRM Color
  • 83% Efficiency
  • 5.6% ABV Alcohol
  • 178 per 12oz Calories
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