Blonde Ale Recipe - Mister Radler

Recipe Info

Recipe Image

Mister Radler

by on
All Grain
30 Liter(s)
35 Liter(s)
60 min
73%
30L batch to make two kegs of 15:4

This recipe was cloned from Piano Smashers Citrus Surprise Radler.

Fermentables

67% - Vienna - DE
4.2
37
4
Mash
22% - Munich Light - DE
1.4
37
6
Mash
11% - Carafoam - DE
0.7
34
1
Mash

Hops

Cluster
20
Pellet
Boil
60 min(s)
7
12.2
Cascade
30
Pellet
Boil
15 min(s)
5.8
7.5
Cluster
15
Pellet
Boil
5 min(s)
7
1.8
Cascade
20
Pellet
FlameOut
0 min(s)
5.8
0.0
Centennial
25
Leaf
DryHop
4 day(s)
10.5
0.0

Yeast

Wyeast American Ale II 1272
78%

Other Stuff

Orange or Lemon peel
15
ml
Boil
Gypsum
7.5
ml
Boil
Irish Moss
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
German Munich, not North American, it has a lower lovibond
2.
15g of bitter orange at 5 minutes left
3.
8 lemons and 8 limes make 1L of citrus juice

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mister Radler
Blonde Ale
  • 30.00 Gallons Liters Batch Size
  • 35.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.010 FG
  • 21.5 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 5.8° SRM Color
  • 73% Efficiency
  • 4.7% ABV Alcohol
  • 155 per 12oz Calories
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