Saison Recipe - Lemon Ginger Extract Saison scaled
Saison
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Lemon Ginger Extract Saison scaled
by Pbrodfue on 6/1/2022
All Grain + Extract
3 Gallon(s)
4.5 Gallon(s)
60 min
80%
Ginger - 10 min boil
62% - Liquid Malt Extract - Pilsen - US
14% - Dry Malt Extract - Wheat - US
5% - Caramel/Crystal 20 - US
14% - Corn Sugar (Dextrose) - US
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Lemon Ginger Extract Saison scaled
Saison
-
3.00
Gallons
Liters
Batch Size
-
4.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.065
OG
-
1.013
FG
-
53.1 IBU (tinseth)
Bitterness
-
0.81
BG:GU
-
4.4° SRM
Color
-
80%
Efficiency
-
6.7% ABV
Alcohol
-
220 per 12oz
Calories
Clone This Recipe
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