Portuguese 500 SMaSH summer ale Recipe

Recipe Info

Recipe Image

Portuguese 500 SMaSH summer ale

by on
All Grain
5.25 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Simcoe Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

100% - 2-Row - US
8
37
1
Mash

Hops

Simcoe
0.5
Pellet
Boil
45 min(s)
13
23.1
Simcoe
2
Pellet
Boil
5 min(s)
13
20.1
Simcoe
1.5
Pellet
Boil
0 min(s)
13
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Portuguese 500 SMaSH summer ale
  • 5.25 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.008 FG
  • 43.3 IBU (tinseth) Bitterness
  • 1.02 BG:GU
  • 2.0° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 138 per 12oz Calories
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