Neck Recipe

Recipe Info

Recipe Image

Neck

by on
All Grain
12 Liter(s)
13.6052 Liter(s)
60 min
75%
Simcoe-mosaic Columbus- chinnock Galaxy- amerillo

Fermentables

89% - Maris Otter Pale - UK
2.2174
38
3
Mash
5% - Caramel/Crystal 60 - US
0.1304
36
60
Mash
5% - Carapils - DE
0.1304
33
2
Mash

Hops

Columbus
2.6087
Pellet
Boil
60 min(s)
15
8.4
Galaxy
5.2174
Pellet
Boil
20 min(s)
14.2
9.6
Mosaic
5.2174
Pellet
Boil
20 min(s)
12.7
8.6
Galaxy
5.2174
Pellet
Boil
20 min(s)
14.2
9.6
Amarillo
2.6087
Pellet
Boil
15 min(s)
9
2.5
Centennial
2.6087
Pellet
Boil
15 min(s)
10.5
2.9
Simcoe
2.6087
Pellet
Boil
15 min(s)
13
3.6
Galaxy
13.0435
Pellet
DryHop
5 day(s)
14.2
0.0
Mosaic
13.0435
Pellet
DryHop
5 day(s)
12.7
0.0
Simcoe
13.0435
Pellet
DryHop
5 day(s)
13
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Neck
  • 12.00 Gallons Liters Batch Size
  • 13.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.009 FG
  • 45.2 IBU (tinseth) Bitterness
  • 0.93 BG:GU
  • 7.4° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 160 per 12oz Calories
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