Summer IPA Recipe

Recipe Info

Recipe Image

Summer IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 15 - US, Vienna - US, Chinook Hops, Citra Hops, Danstar Nottingham Homebrew Yeast, Lime Peel, Yeast Nutrient (last 10min), Whirflock.

Fermentables

92% - 2-Row - US
11
37
1
Mash
4% - Caramel/Crystal 15 - US
0.5
35
15
Mash
4% - Vienna - US
0.5
36
4
Mash

Hops

Chinook
0.75
Leaf
Boil
60 min(s)
13
29.1
Citra
1
Leaf
Boil
20 min(s)
12
21.7
Chinook
0.5
Leaf
Boil
15 min(s)
13
9.6
Citra
0.5
Leaf
Boil
10 min(s)
12
6.5
Chinook
0.75
Leaf
Boil
1 min(s)
13
1.3

Yeast

Danstar Nottingham
80%

Other Stuff

Lime Peel
1
tsp
Boil
Yeast Nutrient (last 10min)
0.5
tsp
Boil
Whirflock
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Summer IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.013 FG
  • 68.1 IBU (tinseth) Bitterness
  • 1.03 BG:GU
  • 3.9° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 224 per 12oz Calories
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