Bohemian Rhapsody in Blue Island Recipe

Recipe Info

Recipe Image

Bohemian Rhapsody in Blue Island

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Bohemian Pils with Rye Wheat Lemon Zest

Fermentables

70% - Bohemian Pilsner - DE
7
38
1
Mash
10% - Rye - DE
1
38
3
Mash
20% - Wheat - BE
2
37
2
Mash

Hops

Summit
1
Pellet
Boil
10 min(s)
17.5
22.7
Blanc
1
Pellet
Boil
10 min(s)
9
11.7
Blanc
2
Pellet
DryHop
5 day(s)
9
0.0

Yeast

Wyeast Bavarian Lager 2206
75%

Other Stuff

Orange or Lemon peel
0.25
oz
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bohemian Rhapsody in Blue Island
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 34.4 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 3.0° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 190 per 12oz Calories
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