Summer Thyme Ale - using lemon zest and lemon thyme Recipe

Recipe Info

Recipe Image

Summer Thyme Ale - using lemon zest and lemon thyme

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Wheat - US, Caramel/Crystal 60 - US, Carapils - DE, CaraAroma - DE, Au stella Hops, Siebel Inst. American Ale BRY 96 Homebrew Yeast.

Fermentables

43% - Pale Ale - US
4
37
3
Mash
43% - Wheat - US
4
39
1
Mash
5% - Caramel/Crystal 60 - US
0.5
36
60
Mash
5% - Carapils - DE
0.5
33
2
Mash
3% - CaraAroma - DE
0.25
35
130
Mash

Hops

Au stella
0.5
Pellet
FirstWort
60 min(s)
15
28.0
Au stella
0.5
Pellet
Boil
10 min(s)
15
10.1

Yeast

Siebel Inst. American Ale BRY 96
71%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

gonefishin

Tasted on 7/30/2015 by gonefishin

Notes:

nice drinking summer ale. It has a mix of natural lemon with the backbone of a wheat ale.

Recipe Facts

Summer Thyme Ale - using lemon zest and lemon thym...
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.015 FG
  • 38.1 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 10.0° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 175 per 12oz Calories
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