American IPA Recipe - Hazy IPA

Recipe Info

Recipe Image

Hazy IPA

by on
All Grain
5.1 Gallon(s)
6 Gallon(s)
40 min
68%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, White Wheat - US, Flaked Oats - US, Azacca Hops, Citra Hops, Ekuanot Hops, Mosaic Hops, White Labs Saccharomyces brux-like Trois WLP644 Homebrew Yeast, Calcium Chloride, Gypsum, Lactic Acid, Whirlfloc.

Fermentables

78% - Pilsner - US
10.5
34
1
Mash
11% - White Wheat - US
1.5
40
2
Mash
11% - Flaked Oats - US
1.5
37
1
Mash

Hops

Azacca
1
Pellet
Boil
10 min(s)
13.1
13.3
Citra
1
Pellet
Boil
10 min(s)
13.5
13.7
Ekuanot
1
Pellet
Boil
10 min(s)
13.6
13.8
Mosaic
1
Pellet
Boil
10 min(s)
11.7
11.8
Ekuanot
1
Pellet
DryHop
0 day(s)
13.6
0.0
Mosaic
1
Pellet
DryHop
0 day(s)
11.7
0.0
Ekuanot
1
Pellet
DryHop
0 day(s)
13.6
0.0
Citra
1
Pellet
DryHop
0 day(s)
13.5
0.0

Yeast

White Labs Saccharomyces brux-like Trois WLP644
77%

Other Stuff

Calcium Chloride
2
tsp
Mash
Gypsum
1
tsp
Mash
Lactic Acid
3
each
Mash
Whirlfloc
0.75
each
FlameOut

Mash Steps

Saccharification Rest
Infusion
153
70 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hazy IPA
American IPA
  • 5.10 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 40  min Boil Time
  • 1.063 OG
  • 1.014 FG
  • 52.5 IBU (rager) Bitterness
  • 0.83 BG:GU
  • 3.1° SRM Color
  • 68% Efficiency
  • 6.3% ABV Alcohol
  • 212 per 12oz Calories
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