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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    78% - Pilsner - US
    11% - White Wheat - US
    11% - Flaked Oats - US
    13.5 lb kg total fermentables

    Hops

    Azacca
    13.3
    Citra
    13.7
    Ekuanot
    13.8
    Mosaic
    11.8
    Ekuanot
    0.0
    Mosaic
    0.0
    Ekuanot
    0.0
    Citra
    0.0
    8 oz g total hops

    Yeast

    White Labs Saccharomyces brux-like Trois WLP644

    Other Stuff

    Calcium Chloride
    Gypsum
    Lactic Acid
    Whirlfloc

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Hazy IPA
    American IPA
    • 5.10 Gallons Liters Batch Size
    • 6.00 Gallons Liters Boil Size
    • 40  min Boil Time
    • 1.063 OG
    • 1.014 FG
    • 52.5 IBU (rager) Bitterness
    • 0.83 BG:GU
    • 3.1° SRM Color
    • 68% Efficiency
    • 6.3% ABV Alcohol
    • 212 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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