Coffee Ale Recipe

Recipe Info

Recipe Image

Coffee Ale

by on
All Grain
5.25 Gallon(s)
6.75 Gallon(s)
60 min
66%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pilsen - UK, Munich Light - DE, White Wheat - US, Mosaic Hops, Fermentis Safale US-05 Homebrew Yeast, Calcium Carbonate.

Fermentables

50% - 2-Row - US
5
37
1
Mash
30% - Pilsen - UK
3
36
1
Mash
10% - Munich Light - DE
1
37
6
Mash
10% - White Wheat - US
1
40
2
Mash

Hops

Mosaic
0.33
Pellet
Boil
60 min(s)
12.7
15.7
Mosaic
0.67
Pellet
Boil
10 min(s)
12.7
11.5
Mosaic
1
Pellet
FlameOut
0 min(s)
12.7
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Calcium Carbonate
1.5
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add 2-3 oz of coffee unground 2 days before kegging

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Coffee Ale
  • 5.25 Gallons Liters Batch Size
  • 6.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.009 FG
  • 27.2 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 3.2° SRM Color
  • 66% Efficiency
  • 4.9% ABV Alcohol
  • 153 per 12oz Calories
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