Weissbier Recipe - German Wheat
Weissbier
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German Wheat
by lowerthevolumebrewing 5/21/2022
Recipe Type: All Grain
Batch Size: 2.5 Gallon(s)
Boil Size: 3 Gallon(s)
Boil Time: 30 min
Efficiency: 75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, White Wheat - US, Red Wheat - US, Torrified Wheat - US, Saaz Hops, Fermentis Safbrew WB-06 Homebrew Yeast.
50% - Bohemian Pilsner - DE
16% - Torrified Wheat - US
name
Fermentis Safbrew WB-06
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
2.50
Gallons
Liters
Batch Size
3.00
Gallons
Liters
Boil Size
30
min
Boil Time
1.046
OG
1.006
FG
11.3 IBU (tinseth)
Bitterness
0.25
BG:GU
2.7 ° SRM
Color
75%
Efficiency
5.1 % ABV
Alcohol
149 per 12oz
Calories
Clone This Recipe
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