Weissbier Recipe - German Wheat

Recipe Info

Recipe Image

German Wheat

by on
All Grain
2.5 Gallon(s)
3 Gallon(s)
30 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, White Wheat - US, Red Wheat - US, Torrified Wheat - US, Saaz Hops, Fermentis Safbrew WB-06 Homebrew Yeast.

Fermentables

50% - Bohemian Pilsner - DE
2
38
1
Mash
17% - White Wheat - US
0.6875
40
2
Mash
17% - Red Wheat - US
0.6875
38
2
Mash
16% - Torrified Wheat - US
0.625
36
2
Mash

Hops

Saaz
0.375
Pellet
Boil
60 min(s)
3.8
11.3

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

German Wheat
Weissbier
  • 2.50 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.046 OG
  • 1.006 FG
  • 11.3 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 2.7° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 149 per 12oz Calories
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