Cream Ale Recipe - cream ale 250 lts

Recipe Info

Recipe Image

cream ale 250 lts

by on
All Grain
260 Liter(s)
275 Liter(s)
60 min
75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Herkules Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

100% - Pilsner - BE
51
36
2
Mash

Hops

Herkules
150
Pellet
Boil
60 min(s)
3.5
5.4
Herkules
100
Pellet
Boil
5 min(s)
3.5
0.7

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-Out
Direct Heat
77
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

cream ale 250 lts
Cream Ale
  • 260.00 Gallons Liters Batch Size
  • 275.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.008 FG
  • 6.1 IBU (tinseth) Bitterness
  • 0.14 BG:GU
  • 3.4° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 145 per 12oz Calories
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