International Pale Lager Recipe - DME trial one

Recipe Info

Recipe Image

DME trial one

by on
Extract
5 Liter(s)
5.5 Liter(s)
20 min
100%
Bries Pilsen DME, Saaz and 34/70

Fermentables

100% - Dry Malt Extract - Pilsen - US
0.63
42
2
Extract

Hops

Saaz
20
Pellet
Boil
20 min(s)
3.2
20.7

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

DME trial one
International Pale Lager
  • 5.00 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 20  min Boil Time
  • 1.044 OG
  • 1.008 FG
  • 20.7 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 2.5° SRM Color
  • 100% Efficiency
  • 4.7% ABV Alcohol
  • 144 per 12oz Calories
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