This recipe has been brewed 1 time(s)
Brew Session: Extract Amber
jeremyfee
5/21/2022 12:00:00 AM
- Mash/Boil
- Fermentation
Partial mash at 152 for 65 minutes in grain bag. Add to dme and 9.5 gallons boiling water = 13 gallons @ 1.051 (1.038@140F)
Recipe Facts
Extract Amber
American Pale Ale
- 11.00 Gallons Liters Batch Size
- 13.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.055 OG
- 1.011 FG
- 36.7 IBU (tinseth) Bitterness
- 0.67 BG:GU
- 8.3° SRM Color
- 75% Efficiency
- 5.7% ABV Alcohol
- 183 per 12oz Calories