Blonde Ale Recipe - Best Blonde Ale

Recipe Info

Recipe Image

Best Blonde Ale

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
80%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Torrified Wheat - US, Honey Malt - CA, Willamette Hops, White Labs California Ale WLP001 Homebrew Yeast, Gypsum, Calcium Chloride.

This recipe was cloned from Dirty Blonde Ale.

Fermentables

91% - Pale Ale - US
8
37
3
Mash
5% - Torrified Wheat - US
0.44
36
2
Mash
4% - Honey Malt - CA
0.31
37
25
Mash

Hops

Willamette
1
Pellet
Boil
60 min(s)
5
17.7
Willamette
1
Pellet
Boil
10 min(s)
5
6.4
Willamette
1
Pellet
Boil
0 min(s)
5
0.0

Yeast

White Labs California Ale WLP001
78%

Other Stuff

Gypsum
0.5
tsp
Mash
Calcium Chloride
1
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 150 F for 60 min
2.
Boil for 60 min
3.
Add 0 minute hop addition at 190 F
4.
Ferment at 68 F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Best Blonde Ale
Blonde Ale
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.010 FG
  • 24.2 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 5.1° SRM Color
  • 80% Efficiency
  • 4.7% ABV Alcohol
  • 155 per 12oz Calories
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