Ollie Ale 3 Recipe

Recipe Info

Recipe Image

Ollie Ale 3

by on
Extract
5.2 Gallon(s)
6.5 Gallon(s)
60 min
75%
1.053 OG

Fermentables

9% - Caramel/Crystal 60 - US
0.6
36
60
Steep
91% - Dry Malt Extract - Light - US
6
44
6
Extract

Hops

Columbus
0.35
Pellet
Boil
60 min(s)
16.2
20.2
Chinook
0.5
Pellet
Boil
30 min(s)
13.4
18.3
Cashmere
0.5
Pellet
Boil
15 min(s)
7.7
6.8
Cashmere
0.5
Pellet
FlameOut
0 min(s)
7.7
0.0
Cashmere
1
Pellet
DryHop
7 day(s)
7.7
0.0

Yeast

Lallemand New England
76%

Other Stuff

Whirlfloc
1
each
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ollie Ale 3
  • 5.20 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 45.3 IBU (tinseth) Bitterness
  • 0.86 BG:GU
  • 9.1° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 176 per 12oz Calories
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