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Ollie Ale 3
by Brewer 127752 on 5/15/2022
Extract
5.2 Gallon(s)
6.5 Gallon(s)
60 min
75%
1.053 OG
9% - Caramel/Crystal 60 - US
91% - Dry Malt Extract - Light - US
Lallemand New England
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.20
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.053
OG
-
1.013
FG
-
45.3 IBU (tinseth)
Bitterness
-
0.86
BG:GU
-
9.1° SRM
Color
-
75%
Efficiency
-
5.2% ABV
Alcohol
-
176 per 12oz
Calories
Clone This Recipe
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