American Pale Ale Recipe - Mosaic Pale Ale - Extract

Recipe Info

Recipe Image

Mosaic Pale Ale - Extract

by on
Extract
9.65 Liter(s)
9.8 Liter(s)
5 min
100%
Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Mosaic Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Mosaic Blonde Ale - Extract.

Fermentables

100% - Dry Malt Extract - Light - US
1.4
44
8
Extract

Hops

Mosaic
55
Pellet
Boil
5 min(s)
11.7
32.8
Mosaic
15
Pellet
DryHop
2 day(s)
11.7
0.0

Yeast

Fermentis Safale US-05
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Boil hops and fermentables in 9 Liters of water for 5 mins
2.
Pitch yeast at 22c
3.
Ferment at 19c
4.
Diacetyl rise to 22c at 16pts from FG, add dry hops, leave for 2 days
5.
Cold crash to 4c

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mosaic Pale Ale - Extract
American Pale Ale
  • 9.65 Gallons Liters Batch Size
  • 9.80 Gallons Liters Boil Size
  • 5  min Boil Time
  • 1.053 OG
  • 1.011 FG
  • 32.8 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 7.1° SRM Color
  • 100% Efficiency
  • 5.5% ABV Alcohol
  • 177 per 12oz Calories
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