This recipe has been brewed 1 time(s)
Brew Session: Hoppy Wheat
JuanPerera
6/14/2015 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
0.1oz Amarillo at Flame Out
Recipe Facts
Hoppy Wheat
Witbier
- 1.00 Gallons Liters Batch Size
- 1.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.048 OG
- 1.009 FG
- 43.3 IBU (tinseth) Bitterness
- 0.90 BG:GU
- 4.9° SRM Color
- 60% Efficiency
- 5.0% ABV Alcohol
- 158 per 12oz Calories