This recipe has been brewed 1 time(s)
Brew Session: Main Squeeze
danielslaughter
5/5/2022 12:00:00 AM
- Water Infusion
- Fermentation
Added 1tsp gypsum at 60min; added 1tsp irish moss at 15min.I brewed too much. I likely dumped 1gal and still kept 6 gallons. This likely accounted for my drop in alcohol. I think my boil-off is less than the calculator defaults to.
Recipe Facts
Main Squeeze
American IPA
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.069 OG
- 1.013 FG
- 63.5 IBU (tinseth) Bitterness
- 0.92 BG:GU
- 8.8° SRM Color
- 75% Efficiency
- 7.2% ABV Alcohol
- 233 per 12oz Calories
