| Date Added | Name | Style | ABV | Amount | |
|---|---|---|---|---|---|
| 5/4/2022 |  Pumpkin Oatmeal Amber Ale |
American Amber Ale | 5.5 % | 5.5 Gallon(s) | |
| 5/4/2022 |  Irish Stout |
Irish Stout | 4.6 % | 5.5 Gallon(s) | |
| 5/4/2022 |  Main Squeeze |
American IPA | 7.2 % | 5 Gallon(s) | |
| 5/4/2022 |  Wheated Long Enough |
American Wheat Beer | 5.6 % | 5 Gallon(s) | |
| Date Added | Name | Style | ABV | Amount |
danielslaughter
5/5/2022 12:00:00 AM
Doubled recipe; made 2 batches. Topped both to 6gal, measured 1.043 OG.
danielslaughter
5/5/2022 12:00:00 AM
Added 1tsp gypsum at 60min; added 1tsp irish moss at 15min.I brewed too much. I likely dumped 1gal and still kept 6 gallons. This likely accounted for my drop in alcohol. I think my boil-off is less than the calculator defaults to.
