American Wheat Beer Recipe - Wheated Long Enough

Recipe Info

Recipe Image

Wheated Long Enough

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Wheat Wedding Beauty and the Wheat Wheated Long Enough Wheat Did It Mash (2x scale): https://capture.dropbox.com/uYOY0nxnjv9VgSUC

Fermentables

43% - 2-Row - US
4
37
1
Mash
5% - Flaked Wheat - US
0.5
35
2
Mash
41% - White Wheat - US
3.75
40
2
Mash
5% - Flaked Oats - US
0.5
37
1
Mash
5% - Rice Hulls - US
0.5
0
0
Mash

Hops

Amarillo
0.5
Pellet
Boil
15 min(s)
8.2
7.7
Hallertauer Mittelfrüh
0.5
Pellet
Boil
60 min(s)
4.1
7.8

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wheated Long Enough
American Wheat Beer
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.007 FG
  • 15.5 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 2.9° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 164 per 12oz Calories
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