lemond drop IPA Recipe

Recipe Info

Recipe Image

lemond drop IPA

by on
Extract
6 Gallon(s)
6 Gallon(s)
60 min
10%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Dry Malt Extract - Light - US, Cascade Hops, lemond drop Hops, Wyeast British Ale 1098 Homebrew Yeast.

Fermentables

84% - Liquid Malt Extract - Light - US
8
35
4
Extract
16% - Dry Malt Extract - Light - US
1.5
44
8
Extract

Hops

Cascade
2
Pellet
Boil
60 min(s)
6.5
38.4
Cascade
2
Pellet
Boil
15 min(s)
6.5
19.1
lemond drop
2
Pellet
DryHop
0 day(s)
6
0.0

Yeast

Wyeast British Ale 1098
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

lemond drop IPA
  • 6.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.015 FG
  • 57.5 IBU (tinseth) Bitterness
  • 1.00 BG:GU
  • 5.9° SRM Color
  • 10% Efficiency
  • 5.5% ABV Alcohol
  • 194 per 12oz Calories
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