This recipe has been brewed 1 time(s)
Brew Session: Woodland Empire Big Sticky Red IPA
Hopsadaisical
5/8/2022 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Everything went smoothly and hit the numbers very close. Pitched yeast about three hours after transferring to fermentor when temp hit about 75. Placed in extra room where temp is approximately 60-65 degrees and left for 10 days before adding dry hops for four days and then adding gelatin and transferring to a keg and cold crashing while carbing.
Recipe Facts
Woodland Empire Big Sticky Red IPA
Specialty IPA - Red IPA
- 5.25 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.063 OG
- 1.012 FG
- 62.7 IBU (tinseth) Bitterness
- 1.00 BG:GU
- 17.2° SRM Color
- 75% Efficiency
- 6.6% ABV Alcohol
- 211 per 12oz Calories