German Pils Recipe - Murrumbitter

Recipe Info

Recipe Image

Murrumbitter

by on
Extract
17 Liter(s)
10 Liter(s)
45 min
80%
Based on a Victorian favourite with a kiwi twist.

Fermentables

18% - Caramel Pils - DE
0.5
34
8
Steep
18% - Dry Malt Extract - Light - US
0.5
44
8
Extract
55% - Liquid Malt Extract - Extra Light - US
1.5
37
2
Extract
9% - Corn Sugar (Dextrose) - US
0.25
46
0
Late

Hops

Pride of Ringwood
45
Pellet
Boil
45 min(s)
8.5
39.5
Motueka
25
Pellet
DryHop
5 day(s)
7
0.0
Motueka
25
Pellet
Boil
3 min(s)
7
2.5

Yeast

MJ’s Californian Lager Yeast
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Dry malt added while waiting for boil
2.
Liquid Malt Added later, prior to flame out
3.
Dextrose added even later than Liquid malt - post flameout.

Tasting Notes (1)

Brewer 128321

Tasted on 9/12/2022 by Brewer 128321

Notes:

Fermentation stalled ever so slightly due to cold temp (presumably) but still a very tasty beer. Maybe 0.4% short of desired ABV though. The fruity lime taste from the late Motueka stronger than expected but still a tasty drop, arguably a positive! Will try again and update any improvements.

Recipe Facts

Murrumbitter
German Pils
  • 17.00 Gallons Liters Batch Size
  • 10.00 Gallons Liters Boil Size
  • 45  min Boil Time
  • 1.048 OG
  • 1.011 FG
  • 42.0 IBU (brewgr) Bitterness
  • 0.88 BG:GU
  • 4.8° SRM Color
  • 80% Efficiency
  • 4.8% ABV Alcohol
  • 158 per 12oz Calories
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