Kölsch Recipe - Kolsch

Recipe Info

Recipe Image

Kolsch

by on
All Grain + Extract
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Kölsch homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Vienna - US, Munich - Dark 20L - US, Hallertauer Mittelfrüh Hops, Wyeast Kölsch 2565 Homebrew Yeast.

Fermentables

85% - Pilsner - US
7
34
1
Extract
7% - Vienna - US
0.6
36
4
Mash
7% - Munich - Dark 20L - US
0.6
35
20
Mash

Hops

Hallertauer Mittelfrüh
2
Pellet
Boil
60 min(s)
3.6
25.1

Yeast

Wyeast Kölsch 2565
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kolsch
Kölsch
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.011 FG
  • 25.1 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 3.8° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 162 per 12oz Calories
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