American Pale Ale Recipe - Hoppy Ending Pale Ale

Recipe Info

Recipe Image

Hoppy Ending Pale Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel Pils - DE, 2-Row - US, Flaked Wheat - US, paradigm Hops, Mackinac Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

36% - Maris Otter Pale - UK
4
38
3
Mash
18% - Caramel Pils - DE
2
34
8
Mash
36% - 2-Row - US
4
37
1
Mash
9% - Flaked Wheat - US
1
35
2
Mash

Hops

paradigm
0.5
Pellet
Boil
60 min(s)
8
13.8
paradigm
1
Pellet
Boil
15 min(s)
8
13.7
paradigm
1
Pellet
Boil
10 min(s)
8
10.0
paradigm
1
Pellet
Boil
5 min(s)
8
5.5
paradigm
4
Pellet
DryHop
3 day(s)
0
0.0
Mackinac
1
Pellet
DryHop
3 day(s)
0
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hoppy Ending Pale Ale
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.015 FG
  • 43.1 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 5.6° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 204 per 12oz Calories
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