Strawberry GingerBeer Recipe
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Strawberry GingerBeer
by jsmay on 6/2/2015
Extract
5 Gallon(s)
6 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Wheat - US, Carapils - Dextrine Malt - US, Dry Malt Extract - Extra Light - US, Strawberries, Table Sugar - Sucrose - US, Cascade Hops, Willamette Hops, White Labs Burton Ale WLP023 Homebrew Yeast, Ginger, Lemon Juice, Orange or Lemon peel, Strawberry.
6% - Carapils - Dextrine Malt - US
65% - Dry Malt Extract - Extra Light - US
13% - Table Sugar - Sucrose - US
White Labs Burton Ale WLP023
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.060
OG
-
1.018
FG
-
38.1 IBU (tinseth)
Bitterness
-
0.63
BG:GU
-
5.6° SRM
Color
-
75%
Efficiency
-
5.5% ABV
Alcohol
-
205 per 12oz
Calories
Clone This Recipe
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