Double IPA Recipe - Clone Of Vespa II

Recipe Info

Recipe Image

Clone Of Vespa II

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Wheat - US, Warrior Hops, Centennial Hops, Mosaic Hops, Citra Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, CaCl2, Whirlflok.

This recipe was cloned from Vespa II.

Fermentables

92% - 2-Row - US
12
37
1
Mash
4% - Munich - Light 10L - US
0.5
35
10
Mash
4% - Wheat - US
0.5
39
2
Mash

Hops

Warrior
1
Pellet
Boil
60 min(s)
16
49.8
Centennial
1
Pellet
Boil
15 min(s)
10.5
16.2
Mosaic
1
Pellet
Boil
15 min(s)
12.7
19.6
Citra
0.5
Pellet
FlameOut
0 min(s)
12
0.0
Centennial
0.5
Pellet
FlameOut
0 min(s)
10.5
0.0
Mosaic
0.5
Pellet
FlameOut
0 min(s)
12.7
0.0
Cascade
0.5
Pellet
FlameOut
0 min(s)
5.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

CaCl2
1
tsp
Mash
Whirlflok
0.5
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
brew date 3/31/22

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Vespa II
Double IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.014 FG
  • 85.7 IBU (tinseth) Bitterness
  • 1.19 BG:GU
  • 3.6° SRM Color
  • 75% Efficiency
  • 7.5% ABV Alcohol
  • 244 per 12oz Calories
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