American IPA Recipe - 130 Kveik test

Recipe Info

Recipe Image

130 Kveik test

by on
All Grain
28 Liter(s)
35 Liter(s)
60 min
68%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: TF Pale Malt, Cara Malt - UK, Chinook Hops, Simcoe Hops, Citra Hops, Mangrove Jack's M12 Voss Kveik Homebrew Yeast, Yeast Nutrient, Gypsum, Protafloc, Teaspoon CaCl2 (Calsiumchloride).

This recipe was cloned from 123 Kveik APA Julemote.

Fermentables

99% - TF Pale Malt
7
38
3
Mash
1% - Cara Malt - UK
0.1
35
17
Mash

Hops

Chinook
35
Pellet
Boil
60 min(s)
12.4
37.7
Simcoe
7.6
Pellet
Boil
5 min(s)
26.4
3.5
Citra
8.2
Pellet
FlameOut
0 min(s)
13.6
0.0

Yeast

Mangrove Jack's M12 Voss Kveik
78%

Other Stuff

Yeast Nutrient
1
each
Boil
Gypsum
5
ml
Mash
Protafloc
0.5
each
Boil
Teaspoon CaCl2 (Calsiumchloride)
5
ml
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
66/67 grader 1 time
2.
Brukte Mangrove Jack Voss Kveik
3.
OG 1.055

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

130 Kveik test
American IPA
  • 28.00 Gallons Liters Batch Size
  • 35.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.012 FG
  • 45.3 IBU (tinseth) Bitterness
  • 0.83 BG:GU
  • 5.6° SRM Color
  • 68% Efficiency
  • 5.5% ABV Alcohol
  • 182 per 12oz Calories
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