RYE IPA Recipe

Recipe Info

Recipe Image

RYE IPA

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Rye - US, Idaho 7 Hops, Citra Hops, Idaho & Hops, Wyeast American Ale 1056 Homebrew Yeast, Yeast Nutrient, Whirlfloc tablet.

Fermentables

96% - 2-Row - US
11
37
1
Mash
4% - Flaked Rye - US
0.5
36
2
Mash

Hops

Idaho 7
1
Pellet
Boil
60 min(s)
12.5
40.2
Citra
1
Pellet
Boil
5 min(s)
12
7.7
Idaho &
1
Pellet
Boil
30 min(s)
12.5
30.9
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Citra
1
Pellet
DryHop
0 day(s)
12
0.0
Idaho 7
1
Pellet
DryHop
0 day(s)
12.5
0.0

Yeast

Wyeast American Ale 1056
75%
Wyeast American Ale 1056
75%

Other Stuff

Yeast Nutrient
0.5
tbsp
Boil
Whirlfloc tablet
0.5
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

RYE IPA
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.014 FG
  • 78.8 IBU (tinseth) Bitterness
  • 1.36 BG:GU
  • 2.6° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 195 per 12oz Calories
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