Belgian Tripel Recipe - DEVILS AQUAINTANCE
Belgian Tripel
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DEVILS AQUAINTANCE
by Brewer 123154 on 4/22/2022
Recipe Type: All Grain
Batch Size: 40 Liter(s)
Boil Size: 50 Liter(s)
Boil Time: 90 min
Efficiency: 75%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Belgian Clear Candi Syrup - BE
, Munich - 60L - US, Biscuit Malt - BE, Challenger Hops, Fuggles Hops, White Labs Abbey Ale WLP530 Homebrew Yeast, DRY ENZIMES.
10% - Belgian Clear Candi Syrup - BE
name
White Labs Abbey Ale WLP530
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
DEVILS AQUAINTANCE
Belgian Tripel
40.00
Gallons
Liters
Batch Size
50.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.060
OG
1.001
FG
35.0 IBU (tinseth)
Bitterness
0.59
BG:GU
5.9 ° SRM
Color
75%
Efficiency
7.6 % ABV
Alcohol
194 per 12oz
Calories
Clone This Recipe
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