Belgian Tripel Recipe - DEVILS AQUAINTANCE

Recipe Info

Recipe Image

DEVILS AQUAINTANCE

by on
All Grain
40 Liter(s)
50 Liter(s)
90 min
75%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Belgian Clear Candi Syrup - BE , Munich - 60L - US, Biscuit Malt - BE, Challenger Hops, Fuggles Hops, White Labs Abbey Ale WLP530 Homebrew Yeast, DRY ENZIMES.

Fermentables

87% - Pilsner - BE
9
36
2
Mash
10% - Belgian Clear Candi Syrup - BE
1
32
1
Late
2% - Munich - 60L - US
0.2
33
60
Mash
2% - Biscuit Malt - BE
0.2
36
23
Mash

Hops

Challenger
70
Pellet
Boil
60 min(s)
7
28.5
Fuggles
30
Pellet
Boil
30 min(s)
4.8
6.4

Yeast

White Labs Abbey Ale WLP530
99%

Other Stuff

DRY ENZIMES
15
each
Mash

Mash Steps

FIRST
Decoction
53
30 min
SECOND
Decoction
63
20 min
Saccharification Rest
Decoction
68
10 min
Mash-Out
Decoction
78
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

DEVILS AQUAINTANCE
Belgian Tripel
  • 40.00 Gallons Liters Batch Size
  • 50.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.060 OG
  • 1.001 FG
  • 35.0 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 5.9° SRM Color
  • 75% Efficiency
  • 7.6% ABV Alcohol
  • 194 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

34 - 2Row

Belgian Pale Ale
by Brewer 133099 3/28/2024 7:01:54 AM

Our Daily Bread

All Grain Recipe
by Brewer 138022 3/27/2024 8:15:07 AM

American Blonde Ale 3-Gallon

All Grain Recipe
by MrBrewManOtt 3/26/2024 7:44:01 AM

Czech rye pilsner

Czech Premium Pale Lager
by Brewer 114149 3/23/2024 5:23:59 PM
© 2024 by brewgr.com. All Rights Reserved.